Exhibitors can make as many contacts during exhibition days as in six months of sales calls. Most important, the customer is coming to see you. You have undivided attention for face to face dialogue. The attendee is there to see your products. The right business people in the right business climate.
Anyone who sells a product or service to food industry or business should exhibit.
A typical trade show is of a vertical structure, where only one industry is represented and all product lines are somewhat competitive. Our diversified Food Expo will attract business people with whom your company would not ordinarily come into contact. The large array of products attract potential buyers from all phases of industry who may have come to the show to see unrelated products and "discover" your product or service while at the show.